Master Chef Cafeteria Challenge – 8241
Summary Students read an article from the Department of Agriculture on the pros and cons of school lunches and respond to each-other via a discussion …
Summary Students read an article from the Department of Agriculture on the pros and cons of school lunches and respond to each-other via a discussion …
Summary The Microwave lesson provided an interactive way for students to learn about the Microwave cooking. Students are required to research microwave cooking through research …
Summary Students of both classes were provided an opportunity to understand the impacts of unsustainable fishing practices from both a scientific and culinary stand-point. In …