Startups @ Supper
Teacher(s) Name: Vest, , , and School: Hungary Creek MS Grade Level(s): Grade 6,Grade 7,Grade 8,Grade 9,Grade 10,Grade 11,Grade 12 Content Area(s): English, Math, Science, …
CategoryCulinary Arts
Master Chef Cafeteria Challenge – 8241
Summary Students read an article from the Department of Agriculture on the pros and cons of school lunches and respond to each-other via a discussion …
Nuke It! Microwave Cooking Lesson to 8th Graders — 8407
Summary The Microwave lesson provided an interactive way for students to learn about the Microwave cooking. Students are required to research microwave cooking through research …
Sustainable Seafood Ocean – To – Table – 8242
Summary Students of both classes were provided an opportunity to understand the impacts of unsustainable fishing practices from both a scientific and culinary stand-point. In …
Differences in Flour
Submitted by: Terran Evans School: The Academy at Virginia Randolph Summary Students have completed “Introduction to Baking” and understanding of the basic ingredients used in …
Nutrition Campaign
Submitted by: Dana Kelly Collaborators: Ann Nash, Katie Kier, Terran Evans, Tim Mertz School: Academy at Virginina Randolph Summary After studying the digestive system, the …