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Sustainable Seafood Ocean – To – Table – 8242
Summary Students of both classes were provided an opportunity to understand the impacts of unsustainable fishing practices from both a scientific and culinary stand-point. In …
Summary Students of both classes were provided an opportunity to understand the impacts of unsustainable fishing practices from both a scientific and culinary stand-point. In …
Summary In preparation for a visit from a local artist, David Camden, students will generate questions about clay, conduct research, and collaborate to create a …
Submitted by: Ellen Griffin School: Tuckahoe Middle School Summary Have you ever been reading a book and a thought just pops into your head and …