Differences in Flour
Submitted by: Terran Evans School: The Academy at Virginia Randolph Summary Students have completed “Introduction to Baking” and understanding of the basic ingredients used in …
Submitted by: Terran Evans School: The Academy at Virginia Randolph Summary Students have completed “Introduction to Baking” and understanding of the basic ingredients used in …
Summary The purpose of this lesson is to have students consider who they listen to when making a variety of potentially important decisions in their …
Submitted by: Harry Rosmarin School: Tuckahoe Middle School Summary Students were asked to start and run a business. The Technology Systems and Manufacturing class would …
Teacher: Jackie Herrmann, Deep Run High School (with assistance from Greg Metcalf, ITRT.) Summary In order to understand and internalize new information, students need to …
Submitted by: Megan Mattax School: J.R. Tucker High School Summary Students will research their personal identity as well as an artist that explores identity in …
Summary The idea for this Kg design brief came Virtual Share (copy attached). Students researched types of piggy banks using images found by teacher. Next, …
Summary The purpose of this lesson is to engage students in creating their own 3D animal mosaic sculpture. While on a virtual field trip to …
Submitted by: Amy Stills School: The Academy at Virginia Randolph Summary After a brief overview of how I run the school store, the students will …
Submitted by: Jodi Donham School: Pemberton Elementary Summary Students researched information about the four seasons: winter, spring, summer, and fall (autumn). They found information about …
Submitted by: Amy Nowlin Collaborators: Ann Nash (ITRT), Margaret Marquis (Librarian) School: Tuckahoe Middle School Summary You are part of the Virtual World Race Scouting …