The Endangered AmberJack
The Endangered Amberjack from Tracy Lancaster on Vimeo. For our original artifact, we composed a song entitled “Amberjack”. Many different components of the song reflect the ideas seen in the research and the video. Most prominently used is the C Major chord with the added D. The inclusion of the […]
Students in Culinary I and Oceanography Cook Sustainable Seafood
Sustainable Fishing Culinary I and Oceanography from Tracy Lancaster on Vimeo.
Competitive Tasting Event 2014 – Meet the Panel of Judges and Chef Wiley
2014JudgesandIntroduction from Tracy Lancaster on Vimeo.
Competitive Tasting Event 2014 – Chicken Quesidilla
ChickenQuesidilla from Tracy Lancaster on Vimeo.
Competitive Tasting Event 2014 – Edamame Wrap
WileyMasterChef2014Edname from Tracy Lancaster on Vimeo.
Competitive Tasting Event – Crispy Chicken Entree
Wiley Master Chef Challenge 2014, Crispy Chicken from Tracy Lancaster on Vimeo.
Posted on May 21, 2014 | 6 CommentsWe have seen how some species of fish are endangered by unsustainable fishing practices. Whole Foods has given us an understanding of what can be done by those bringing fish to market to discourage these unsustainable practices. Finally, today you have had the opportunity today to learn how other types […]
Posted on April 4, 2014 | 6 CommentsPlease respond to the following three questions regarding the research you did to identify the recipe that you would enter in the “Cafeteria Entree Master Chef” competition. Make sure that you respond in complete sentences and check you grammar and spelling before posting. 1. Describe the research process that you […]
Posted on April 2, 2014 | 13 CommentsThe staff at “Whole Foods” described “sustainable” in delivering seafood, other meats, and products to market along with sustainable practices in daily business practices. Describe the most interesting and surprising thing that you learned about “sustainable” practices. Take a moment to read other posts and comment on one that is […]